Last night, Kaily and I went out and had a blast watching our friends play some music at a local venue called The Conservatory. Here's a picture to document the experience!
Ingredients:
2 cups sugar
2 cups sugar
1/2 cup milk
stick of butter
4 tbsp. Hershey's cocoa
1/4 cup crunchy peanut butter
1/4 cup regular peanut butter
3 cups oats
1 tbsp. vanilla
Directions: Heat all till butter is melted; remove from heat and add peanut butter, 1 tbsp. vanilla and 3 cups uncooked oats. Add coconut or nuts, if desired. Drop on wax paper by teaspoonful and enjoy!
Tonight, my Mom made French Quarter Sandwiches which make wonderful appetizers. They're perfect for the holiday parties you'll host. (Which is right around the corner!! CHRISTMAS!) Here's the recipe:
Ingredients:
24 Sister Schubert's Dinner Yeast Rolls
1 lb. thinly sliced ham
1 lb. sliced Swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tbsp Worcestershire sauce
2 tbsp mustard
1 tbsp poppy seeds
2 tsp onion flakes
Directions: Preheat oven to 350 degrees. Cut rolls in half (like you're making a sandwich out of them.) Place rolls on large baking sheet, and put a couple layers of ham and one slice of cheese between the pieces of bread. In a sauce pan, or in microwave, mix remaining ingredients and bring to a boil for 2 minutes (just until warm and bubbly, so sugar is melted.) Pour sauce evenly over sandwiches. Bake uncovered for 20 minutes. Serve warm. Tips: I never use this much cheese, but seem to use almost all the ham. It's good to have both on hand, anyway, because once you make them, people always seem to want more!!
XOXO - Alexa
Tonight, my Mom made French Quarter Sandwiches which make wonderful appetizers. They're perfect for the holiday parties you'll host. (Which is right around the corner!! CHRISTMAS!) Here's the recipe:
24 Sister Schubert's Dinner Yeast Rolls
1 lb. thinly sliced ham
1 lb. sliced Swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tbsp Worcestershire sauce
2 tbsp mustard
1 tbsp poppy seeds
2 tsp onion flakes
Directions: Preheat oven to 350 degrees. Cut rolls in half (like you're making a sandwich out of them.) Place rolls on large baking sheet, and put a couple layers of ham and one slice of cheese between the pieces of bread. In a sauce pan, or in microwave, mix remaining ingredients and bring to a boil for 2 minutes (just until warm and bubbly, so sugar is melted.) Pour sauce evenly over sandwiches. Bake uncovered for 20 minutes. Serve warm. Tips: I never use this much cheese, but seem to use almost all the ham. It's good to have both on hand, anyway, because once you make them, people always seem to want more!!
XOXO - Alexa
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